Events

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Jan 19

  Artisan I: Systematic Approach to Bread

  January 19 @ 7:30 am - January 23 @ 3:30 pm

  $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 26

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  January 26 @ 7:30 am - January 30 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Jan 27

  2 Days Japanese Home Baking

  January 27 @ 7:30 am - January 28 @ 3:30 pm

  $675.00
• 2 Days Japanese Home Baking

  Jan 29

  2 Days Japanese Home Baking

  January 29 @ 7:30 am - January 30 @ 3:30 pm

  $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 9

  Viennoiserie I: Croissants, Danish, and Brioche

  February 9 @ 7:30 am - February 13 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Feb 23

  Artisan I: Systematic Approach to Bread

  February 23 @ 7:30 am - February 27 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Feb 24

  2 Days Japanese Home Baking

  February 24 @ 7:30 am - February 25 @ 3:30 pm

  $675.00
• 2 Days Japanese Home Baking

  Feb 26

  2 Days Japanese Home Baking

  February 26 @ 7:30 am - February 27 @ 3:30 pm

  $675.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 2

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 2 @ 7:30 am - March 6 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Mar 5

  2 Days Japanese Home Baking

  March 5 @ 7:30 am - March 6 @ 3:30 pm

  $675.00
• 2 Days Viennoiserie for Home Baker

  Mar 9

  2 Days Viennoiserie for Home Baker

  March 9 @ 7:30 am - March 10 @ 3:30 pm

  $675.00
• Whole Grains & Milling

  Mar 9

  Whole Grains & Milling

  March 9 @ 7:30 am - March 13 @ 3:30 pm