List of events in Photo View

• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 17

  August 17 @ 7:30 am - August 28 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Artisan I: Systematic Approach to Bread

  Aug 31

  August 31 @ 7:30 am - September 4 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 16 tickets left
• Series III: Viennoiserie

  Aug 31

  August 31 @ 7:30 am - September 11 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Training Series Capstone

  Sep 14

  September 14 @ 7:30 am - September 18 @ 3:30 pm

  Series IV: Training Series Capstone

• Introduction to Pastry and Baking

  Sep 21

  September 21 @ 7:30 am - September 25 @ 3:30 pm

  Introduction to Pastry and Baking

  Get Tickets $1,450.00 15 tickets left
• Viennoiserie I: Croissants, Danish, and Brioche

  Sep 28

  September 28 @ 7:30 am - October 2 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  Get Tickets $1,450.00 14 tickets left
• Artisan I: Systematic Approach to Bread

  Oct 19

  October 19 @ 7:30 am - October 23 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 16 tickets left
• 2 Days Pies

  Oct 22

  October 22 @ 7:30 am - October 23 @ 3:30 pm

  2 Days Pies

  Get Tickets $675.00 16 tickets left
• 2 Days Viennoiserie for Home Baker

  Oct 26

  October 26 @ 7:30 am - October 27 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Get Tickets $675.00 16 tickets left
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 26

  October 26 @ 7:30 am - October 30 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  Get Tickets $1,450.00 16 tickets left
• 2 Days Cakes at Home

  Nov 2

  November 2 @ 7:30 am - November 3 @ 3:30 pm

  2 Days Cakes at Home

  Get Tickets $785.00 15 tickets left
• Artisan I: Systematic Approach to Bread

  Nov 30

  November 30 @ 7:30 am - December 4 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 16 tickets left