Events
List of events in Photo View
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Artisan I: Systematic Approach to Bread
January 18, 2027 @ 7:30 am - January 22, 2027 @ 3:30 pm -
Advanced Viennoiserie at Home
January 21, 2027 @ 7:30 am - January 22, 2027 @ 3:30 pm -
2 Days Viennoiserie for Home Baker
January 25, 2027 @ 7:30 am - January 26, 2027 @ 3:30 pm -
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Artisan I: Systematic Approach to Bread
February 8, 2027 @ 7:30 am - February 12, 2027 @ 3:30 pm -
Artisan II: Baking Sourdough, Levain and Wild Yeast
February 15, 2027 @ 7:30 am - February 19, 2027 @ 3:30 pm -
Viennoiserie I: Croissants, Danish, and Brioche
February 22, 2027 @ 7:30 am - February 26, 2027 @ 3:30 pm -
Artisan I: Systematic Approach to Bread
March 8, 2027 @ 7:30 am - March 12, 2027 @ 3:30 pm -
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2 Days Viennoiserie for Home Baker
March 15, 2027 @ 7:30 am - March 16, 2027 @ 3:30 pm -
Sourdough at Home
March 15, 2027 @ 7:30 am - March 16, 2027 @ 3:30 pm
