Nov 4 November 4 @ 7:30 am - November 8 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 1,374 tickets left
Nov 11 November 11 @ 7:30 am - November 15 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 16 tickets left
Dec 2 December 2 @ 7:30 am - December 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 15 tickets left
Dec 9 December 9 @ 7:30 am - December 13 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 16 tickets left