Series II: Sourdough, Whole Grains and Alternative Grains
August 17 @ 7:30 am - August 28 @ 3:30 pm
12 events found.
Events
List of events in Photo View
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Artisan I: Systematic Approach to Bread
August 31 @ 7:30 am - September 4 @ 3:30 pm -
Series III: Viennoiserie
August 31 @ 7:30 am - September 11 @ 3:30 pm -
Cottage Baking: Building a Home-Based Baking Business
September 7 @ 7:30 am - September 8 @ 3:30 pm -
Series IV: Training Series Capstone
September 14 @ 7:30 am - September 18 @ 3:30 pm -
Introduction to Pastry and Baking
September 21 @ 7:30 am - September 25 @ 3:30 pm -
Viennoiserie I: Croissants, Danish, and Brioche
September 28 @ 7:30 am - October 2 @ 3:30 pm -
Artisan I: Systematic Approach to Bread
October 19 @ 7:30 am - October 23 @ 3:30 pm -
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2 Days Viennoiserie for Home Baker
October 26 @ 7:30 am - October 27 @ 3:30 pm -
Artisan II: Baking Sourdough, Levain and Wild Yeast
October 26 @ 7:30 am - October 30 @ 3:30 pm -
2 Days Cakes at Home
November 2 @ 7:30 am - November 3 @ 3:30 pm
