All Day

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA Way, San Francisco

Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we...

$798.00
Ongoing

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

$1,290.00