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Advanced Viennoiserie at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Expanding on the foundations learned in Viennoiserie at Home, we will explore endless possibilities of laminated dough in this 2-day course. From using pre-ferments in viennoiserie to different styles of lamination techniques, we will learn to make various products, including interesting Danish shapes. The finished products include poolish croissant, kouign amann, cinnamon sugar […]

Get Tickets $638.00 16 tickets left

Artisan III: Advanced Bread with Didier Rosada

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites Artisan I & Artisan II or equivalent work/life experience. For those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II:  Please email a copy of your resume that displays your work experience with bread baking and sourdough bread baking at customerservice@sfbi.com You will also be sent […]

Get Tickets $1,705.00 12 tickets left

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand advanced levels of artisan baking. You will be familiarized with important steps of baking, including mixing, dividing, pre-shaping, shaping and baking. You will […]

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be sent for you to fill out and send back. Please note, that Series I covers what is discussed in Artisan I as well as a […]

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

Get Tickets $1,375.00 16 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

Get Tickets $1,375.00 16 tickets left

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as […]

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite 2025 Series I-III Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important topic explained in this series is how to create a production schedule for yeasted bread, sourdough and viennoiserie items, which is […]

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

Get Tickets $1,375.00 16 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

Get Tickets $1,375.00 16 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: 3 Day Tarts OR... Cake Bases, Creams & Compositions OR... Intro to Baking & Pastry OR... Working experience/Practical experience with an understanding in all of the following: Making items with multiple components like baking and assembling cakes Making pastry cream Making jams Making tart dough Please contact customerservice@sfbi.com to clarify prerequisites before purchasing tickets. […]

Get Tickets $850.00 16 tickets left

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

Get Tickets $1,375.00 16 tickets left

525 DNA Way
South San Francisco, CA 94080

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