Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]
Prerequisite: None Course Description: Impress your friends and family with a spectacular spread of holiday treats! This class is perfect for anyone looking to expand their holiday baking repertoire and master festive desserts from around the world. You'll learn how to make classic Christmas favorites such as a decadent Chocolate Bûche de Noël and traditional […]
Prerequisite: None Course Description: Impress your friends and family with a spectacular spread of holiday treats! This class is perfect for anyone looking to expand their holiday baking repertoire and master festive desserts from around the world. You'll learn how to make classic Christmas favorites such as a decadent Chocolate Bûche de Noël and traditional […]
Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]
Who is this class for? Home bakers who understand basic bread dough fundamentals who want to start dabbling into sourdough baking Seasoned home bakers who want to refine their sourdough skills Home bakers who are interested in taking Artisan 1 or Artisan 2 but unable to commit to a weeklong course Prerequisite: None, but it […]