• Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

    Sold Out $1,450.00
  • Series I: Fundamentals of Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]

  • Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]

    Sold Out $675.00
  • 2 Days Viennoiserie for Home Baker

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

    Sold Out $675.00
  • Series II: Sourdough, Whole Grains and Alternative Grains

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be […]

  • Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    On mobile--please scroll down for tickets! Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy […]

    Sold Out $675.00
  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    Get Tickets $1,450.00 11 tickets left
  • Series III: Viennoiserie

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course […]

  • Cottage Baking: Building a Home-Based Baking Business

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: None. Please note that there will be some bread production. Course Description: Turn your passion for baking into a thriving home-based business with this comprehensive cottage bread baking class! […]

    Get Tickets $650.00 7 tickets left
  • Series IV: Training Series Capstone

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite 2026 Series I-III: This class is best suited as the bookend to the 7-week Training Series as it is more of a culmination of the concepts learned in the […]

  • Japanese Home Baking

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]

    Sold Out $675.00