Events
List of events in Photo View
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Viennoiserie I: Croissants, Danish, and Brioche
September 28 @ 7:30 am - October 2 @ 3:30 pmSold Out $1,450.00 -
Modern Bread and Viennoiserie
October 5 @ 7:30 am - October 9 @ 3:30 pm -
Artisan II: Baking Sourdough, Levain and Wild Yeast
October 12 @ 7:30 am - October 16 @ 3:30 pm -
Artisan I: Systematic Approach to Bread
October 19 @ 7:30 am - October 23 @ 3:30 pm -
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Artisan II: Baking Sourdough, Levain and Wild Yeast
October 26 @ 7:30 am - October 30 @ 3:30 pmSold Out $1,450.00 -
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Artisan II: Baking Sourdough, Levain and Wild Yeast
November 2 @ 7:30 am - November 6 @ 3:30 pm -
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2 Days Viennoiserie for Home Baker
November 9 @ 7:30 am - November 10 @ 3:30 pm
