Dec 7 December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm Viennoiserie I: Croissants, Danish, and Brioche $1198.00
Dec 7 December 7, 2020 @ 8:00 am - December 11, 2020 @ 5:00 pm Artisan I: Systematic Approach to Bread $1198.00
Dec 14 December 14, 2020 @ 7:00 am - December 18, 2020 @ 3:00 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198.00
Jan 18 January 18, 2021 @ 7:30 am - January 22, 2021 @ 4:30 pm Artisan I: Systematic Approach to Bread $1198
Jan 25 January 25, 2021 @ 7:30 am - January 29, 2021 @ 4:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198
Jan 28 January 28, 2021 @ 7:30 am - January 29, 2021 @ 4:00 pm 2 Days In-person Class Viennoiserie for Home Baker $498
Feb 1 February 1, 2021 @ 7:30 am - February 5, 2021 @ 4:00 pm Viennoiserie I: Croissants, Danish, and Brioche $1198
Feb 15 February 15, 2021 @ 7:30 am - February 19, 2021 @ 4:30 pm Artisan I: Systematic Approach to Bread $1198