Events

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Nov 2

  Artisan I: Systematic Approach to Bread

  November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

  $1198.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Nov 2

  Viennoiserie I: Croissants, Danish, and Brioche

  November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

  $1198.00
• 1 day Sourdough for Home Baker I: Introduction to Sourdough

  Nov 7

  1 day Sourdough for Home Baker I: Introduction to Sourdough

  9:00 am - 4:00 pm

  $298
• 2 Day Pies Class

  Nov 9

  2 Day Pies Class

  November 9, 2020 @ 7:00 am - November 10, 2020 @ 3:00 pm

  $498.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Nov 9

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  November 9, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

  $1198.00
• 3 Day Tarts Class

  Nov 11

  3 Day Tarts Class

  November 11, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

  $698.00
• 2 Day Choux Class

  Nov 19

  2 Day Choux Class

  November 19, 2020 @ 7:00 am - November 20, 2020 @ 3:00 pm

  $498.00
• 2 Days In-person Class Viennoiserie for Home Baker

  Dec 3

  2 Days In-person Class Viennoiserie for Home Baker

  December 3, 2020 @ 8:00 am - December 4, 2020 @ 4:00 pm
• ライブ配信レッスン：基本のサワードウ Basic Sourdough Online Class in Japanese

  Dec 3

  ライブ配信レッスン：基本のサワードウ Basic Sourdough Online Class in Japanese

  Virtual Event

  5:00 pm - 8:00 pm

  $90
• Viennoiserie I: Croissants, Danish, and Brioche

  Dec 7

  Viennoiserie I: Croissants, Danish, and Brioche

  December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

  $1198.00
• Artisan I: Systematic Approach to Bread

  Dec 7

  Artisan I: Systematic Approach to Bread

  December 7, 2020 @ 8:00 am - December 11, 2020 @ 5:00 pm

  $1198.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 14

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  December 14, 2020 @ 7:00 am - December 18, 2020 @ 3:00 pm

  $1198.00