Jul 27

July 27, 2020 @ 7:00 am - July 31, 2020 @ 3:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Aug 3

August 3, 2020 @ 7:00 am - August 7, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Aug 10

August 10, 2020 @ 7:00 am - August 14, 2020 @ 3:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198.00

Aug 14

12:00 pm - 2:00 pm

Online Baking Class: Basic Sourdough

$90.00

Sep 5

September 5, 2020 @ 8:00 am - September 6, 2020 @ 3:00 pm

Sourdough at Home 2: Understand Your Levain

$398.00

Sep 14

September 14, 2020 @ 7:00 am - September 18, 2020 @ 3:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Sep 21

September 21, 2020 @ 7:00 am - September 25, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Oct 19

October 19, 2020 @ 7:00 am - October 23, 2020 @ 3:00 pm

Introduction to Pastry and Baking

$1198.00

Oct 26

October 26, 2020 @ 7:00 am - October 30, 2020 @ 3:00 pm

Cake Bases, Creams, and Composition

$1198.00