Nov 2

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Nov 2

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198.00

Nov 7

9:00 am - 4:00 pm

1 day Sourdough for Home Baker I: Introduction to Sourdough

$298

Nov 9

November 9, 2020 @ 7:00 am - November 10, 2020 @ 3:00 pm

2 Day Pies Class

$498.00

Nov 9

November 9, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Nov 11

November 11, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

3 Day Tarts Class

$698.00

Nov 19

November 19, 2020 @ 7:00 am - November 20, 2020 @ 3:00 pm

2 Day Choux Class

$498.00

Dec 3

December 3, 2020 @ 8:00 am - December 4, 2020 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

Dec 3

Virtual Event

5:00 pm - 8:00 pm

ライブ配信レッスン：基本のサワードウ Basic Sourdough Online Class in Japanese

$90

Dec 7

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198.00

Dec 7

December 7, 2020 @ 8:00 am - December 11, 2020 @ 5:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Dec 14

December 14, 2020 @ 7:00 am - December 18, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00