Events

List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Aug 3

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  August 3, 2020 @ 7:00 am - August 7, 2020 @ 3:00 pm
• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 10

  Viennoiserie I: Croissants, Danish, and Brioche

  August 10, 2020 @ 7:00 am - August 14, 2020 @ 3:00 pm

  $1198.00
• Online Baking Class: Basic Sourdough

  Aug 14

  Online Baking Class: Basic Sourdough

  12:00 pm - 2:00 pm

  $90.00
• Sourdough at Home 2: Understand Your Levain

  Sep 5

  Sourdough at Home 2: Understand Your Levain

  September 5, 2020 @ 8:00 am - September 6, 2020 @ 3:00 pm

  $398.00
• Artisan I: Systematic Approach to Bread

  Sep 14

  Artisan I: Systematic Approach to Bread

  September 14, 2020 @ 7:00 am - September 18, 2020 @ 3:00 pm

  $1198.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Sep 21

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  September 21, 2020 @ 7:00 am - September 25, 2020 @ 3:00 pm

  $1198.00
• Introduction to Pastry and Baking

  Oct 19

  Introduction to Pastry and Baking

  October 19, 2020 @ 7:00 am - October 23, 2020 @ 3:00 pm

  $1198.00
• Cake Bases, Creams, and Composition

  Oct 26

  Cake Bases, Creams, and Composition

  October 26, 2020 @ 7:00 am - October 30, 2020 @ 3:00 pm

  $1198.00
• Artisan I: Systematic Approach to Bread

  Nov 2

  Artisan I: Systematic Approach to Bread

  November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

  $1198.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Nov 2

  Viennoiserie I: Croissants, Danish, and Brioche

  November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

  $1198.00
• 1 day Sourdough for Home Baker I: Introduction to Sourdough

  Nov 7

  1 day Sourdough for Home Baker I: Introduction to Sourdough

  9:00 am - 4:00 pm

  $298
• 2 Day Pies Class

  Nov 9

  2 Day Pies Class

  November 9, 2020 @ 7:00 am - November 10, 2020 @ 3:00 pm

  $498.00