Sep 5

September 5, 2020 @ 8:00 am - September 6, 2020 @ 3:00 pm

Sourdough at Home 2: Understand Your Levain

$398.00

Sep 14

September 14, 2020 @ 7:00 am - September 18, 2020 @ 3:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Sep 21

September 21, 2020 @ 7:00 am - September 25, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Oct 19

October 19, 2020 @ 7:00 am - October 23, 2020 @ 3:00 pm

Introduction to Pastry and Baking

$1198.00

Oct 26

October 26, 2020 @ 7:00 am - October 30, 2020 @ 3:00 pm

Cake Bases, Creams, and Composition

$1198.00

Nov 2

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Artisan I: Systematic Approach to Bread

$1198.00

Nov 2

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198.00

Nov 7

9:00 am - 4:00 pm

1 day Sourdough for Home Baker I: Introduction to Sourdough

$298

Nov 9

November 9, 2020 @ 7:00 am - November 10, 2020 @ 3:00 pm

2 Day Pies Class

$498.00

Nov 9

November 9, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Nov 11

November 11, 2020 @ 7:00 am - November 13, 2020 @ 3:00 pm

3 Day Tarts Class

$698.00

Nov 19

November 19, 2020 @ 7:00 am - November 20, 2020 @ 3:00 pm

2 Day Choux Class

$498.00